Personal, Pok Pok, PDX
From March 2019, chef Andy Ricker's take on... “Cha Ca ‘La Vong’ Catfish marinated in turmeric and sour rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. Our stab at the famous dish from La Vong Restaurant in Hanoi, Vietnam.”
